It must be ten years ago when I last visited Tai O, a fishing town on the western end of Lantau Island. It seems that there are now more tourists here, more seafood produce on sale and a wide variety of snacks to beckon to visitors.
What is more, there are now boat trips for tourists. The whole place is bustling during the weekend.
It however still retains a flavour that is unique. At every corner, you can see dry fish, in their varied forms of hanging and drying:
Dry shrimp on the bike and shrimp paste stored in containers after containers:
And dry egg yolk:
And dry egg yolk and fish:
It is delightfully colorful.
